Big green week, big success

After 10 days of baking, plucking, planting, talking and sharing, our Foodscapes exhibition at the Parlour Showrooms is now complete.  During the week and a half around 900 people came through the space and talked to us about their experiences with food.  We also baked bread with over 60 people – a fantastic way to share knowledge, stories and experiences.  I will be posting lots of images here on this site.  However, have a look at KWMC’s Connection Time for a photo diary of our experiences (http://whosedata.net/ct/foodsc).

 

Participatory chicken plucking!

Participatory chicken plucking!

 

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