AHRC Connected Communities Festival

The Foodscapes team will be leading two breakout sessions during the AHRC Connected Communities Festival in Cardiff.  Click here for more information and to reserve a space.  

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What did Bristol eat yesterday?

During our week and a half at the Parlour Showrooms in Bristol, we wanted to get people thinking about food as they came into our space. Each day we asked about 100 people to tell us what they ate so far and what they were planning to have for tea later that evening. It was interesting to see how people’s eyes widened and faces lit up when we asked them to tell us about the meals they had cooked or were planning.  It was also a great way to get people thinking about food experiences and to introduce some of the concepts we were looking to explore.

We magnified this theme by producing word clouds summarising what people told us each day.  Of course, many of the summaries reflected our expectations – for example, roast was popular on Sunday and ice cream was highly represented on Wednesday – a particularly sunny and warm day in Bristol. However, we also suspected a bit of showing off…or perhaps some items were conveniently forgotten (I remain suspicious about the under-representation of chips, crisps, burgers and the like…).

In any event, the word clouds helped open a conversation about food at a quite intimate level. It was almost as if we stepped right into people’s kitchen or were seated at the breakfast table with them.  In these discussions, we also noticed how words such as homemade, local, or fresh preceded many of the foods people listed.  Indeed, many people took great pride in describing quite luxurious meals, their homemade marmalades and ultra-healthy wraps stuffed with veggies from their own garden or allotment.  It was interesting to then introduce people to the world of almost exclusively tinned, processed foods which made up many of the meals of our community partners from The Matthew Tree Project.  I found the juxtaposition encouraged reflection about where our food comes from and how lucky or privileged many people are to be able to access the food they want.

Here are a few of the word clouds from our time at the Parlour Showrooms.

Sunday's Word Cloud

Sunday’s Word Cloud

Wednesday, a lovely spring day...

Wednesday, a lovely spring day…

Saturday's Word Cloud

Saturday’s Word Cloud

Big green week, big success

After 10 days of baking, plucking, planting, talking and sharing, our Foodscapes exhibition at the Parlour Showrooms is now complete.  During the week and a half around 900 people came through the space and talked to us about their experiences with food.  We also baked bread with over 60 people – a fantastic way to share knowledge, stories and experiences.  I will be posting lots of images here on this site.  However, have a look at KWMC’s Connection Time for a photo diary of our experiences (http://whosedata.net/ct/foodsc).

 

Participatory chicken plucking!

Participatory chicken plucking!

 

Foodscapes Exhibition 15-25 June

We will be presenting part of our work during Big Green Week! 
Paul Hurley and KWMC have put together a fantastic exhibition of the creative work being developed as part of foodscapes.  The exhibition will include photo diaries created by volunteers and clients at the Matthew Tree Project, opportunities for hands-on bread baking and a special summer solstice salon on the 21st.
The free exhibition will run from the 15th to the 25th of June (10am – 5pm) at the Parlour Showrooms (31 College Green, Bristol, BS1 5TB, http://www.parlourshowrooms.co.uk)  More information can be found here: Foodscapes_flyer_A5

You can follow the project through KWMC’s ‘Connection Time’ page found here: http://whosedata.net/ct/foodsc

 

An introduction to Foodscapes

In Foodscapes we seek to use art and creativity to engage with the micro-scale of individual relations with food and landscape in order to consider how traditionally elusive concepts such as sustainability and wellbeing might become more meaningful and relevant in daily practice. We seek to politicise these ideas by connecting them to mundane practices around producing, buying, cooking and eating. In essence, we aim to have important conversations about sustainability through the lens of food.

We are working with two main community groups in Bristol – the Edible Landscapes Movement (a consortium of local growers in Knowle West) and The Matthew Tree Project (a food poverty charity and local food enterprise in St Jude’s).   Working collaboratively with these partners, Foodscapes taps into debates regarding the role of local and voluntary action in addressing complex urban challenges ranging from personal health and wellbeing to regional self-sufficiency and climate change.